Moroccan food makes extensive use of spices. There is an almost seamless convergence of both local spices and imported spices which have made their way into Morocco for thousands of years. Homegrown spices include lemons, olives, oranges and mints while frequently used imported spices include anise seed, cinnamon, coriander, cumin, ginger, paprika, parsley, pepper, sesame seeds and turmeric.
Our Moroccan Chicken Spice Rub will bring your taste buds alive as it is loaded with flavors from this region. You'll find a touch of sweetness balanced by some earthiness and some very subtle undertones of heat.
Hand Blended from Paprika, Cumin, Salt, Cinnamon, Fennel, Cayenne Pepper, Coriander, Brown Sugar and Clove. We've used this seasoning for everything from backyard grilling to creating an easy to prepare couscous dish topped with our favorite fresh vegetables and chicken.
