Spanish Rosemary, Infused, Sea Salt, 2 oz. Pouch

Our rosemary sea salt melts seamlessly into hot dishes, releasing a warm, aromatic burst of piney, woodsy rosemary. When sprinkled as a finishing touch, it keeps a delicate crunch that delivers a clean, satisfying “pop” of flavor without overwhelming the palate. Because the rosemary is infused directly into the salt, you get all the fragrance and depth of the herb—without the tough, needle‑like texture of dried rosemary interrupting the bite.

Made with pure, all‑natural ingredients, free from artificial flavors, additives, or anti‑caking agents, so every pinch is simply real sea salt and real rosemary at their best.

Roasted Potatoes - Toss with olive oil and salt before roasting for a crispy, fragrant crust.

Grilled Lamb/Steak - Use as a dry rub or a finishing salt to cut through the richness of the meat.

Focaccia & Bread - Sprinkle generously over dough before baking for that classic bakery finish.

Fresh Popcorn - Drizzle with butter and a pinch of rosemary salt for a "grown-up" snack.

Roasted Nuts - Great for honey-rosemary glazed pecans or almonds.