Gulf Coast Bay Seasoning, 3.10 oz In Glass Bottle, Non GMO
The Grindstone
$8.95
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The Grindstone
Gulf Coast Bay Seasoning, 3.10 oz In Glass Bottle, Non GMO
Sea Food Boil Here we Come:
This seasoning is most commonly used for seasoning crab, shrimp and seafood. We first came across this recipe while we were living in Louisiana when we went to our first craw fish festival in Baton Rouge, Louisiana. This was also the first time we heard the phrase “pinch the tails and suck the heads”. Bay seasonings are used in numerous harbor towns across the US from the Chesapeake Bay area in Virginia, down around the Florida pan handle and even all the way out to Alaska but they seem to be most popular in the Gulf Coast region.
Boiled seafood in southern Louisiana tends to be spicier than that found in other parts of the country. We like to use about 1/2 cup (or 8 oz) of Gulf Coast Bay Seasoning per gallon of water and don't be afraid to sprinkle a bit more on top after you've dumped everything out on the table! A ½ cup of Gulf Coast Bay Seasoning is enough to season 2.5 lb. shrimp or 6 blue crabs.
While our Gulf Coast Bay Seasoning is primarily used to season crab, shrimp and craw fishit's also good when used as a topping onbaked potatoes, boiled peanuts, chicken, chipped beef, corn on the cob, dips, eggs, French fries, potato salad, potato chips, popcorn, salads, stir-fries and tater tots. It is also sometimes used as a secret ingredient in Bloody Marys.
Ingredients:Hand blended from salt, celery seed, paprika, cayenne, yellow mustard, black pepper, thyme, bay leaves and ginger.
About the product:
✅ Single Source, Freshly ground spices from the Grindstone brand. The grindstone operate a famous culinary retail store in historic Saint Augustine, Florida and offers custom blend of spices to the store patrons and Chefs around the country thru their distribution network.
✅ Each jar in the spice collection is filled by hand in glass jars with an assortment of premium gourmet seasoning blends, spices and herbs. Each jar holds 1/2 cup of product.
✅ Many if not all, of our blends are sugar and salt-free, so restricted diets can easily be accommodated without sacrificing the flavor of the dish.
✅ You will find that we carry everything from the classics --- like Italian Seasoning, Blackened Seasoning and Cajun Seasoning to our continuously growing line of exotic hand blended seasonings like --- Smoked Tea Rub to Tikka Masala. If you are one who loves to do outdoor grilling, we have some enchanting dry spice rubs for your chicken, burgers, steaks, ribs and seafood.
✅ Perfect for Homes, Restaurants, Chefs
This seasoning is most commonly used for seasoning crab, shrimp and seafood. We first came across this recipe while we were living in Louisiana when we went to our first craw fish festival in Baton Rouge, Louisiana. This was also the first time we heard the phrase “pinch the tails and suck the heads”. Bay seasonings are used in numerous harbor towns across the US from the Chesapeake Bay area in Virginia, down around the Florida pan handle and even all the way out to Alaska but they seem to be most popular in the Gulf Coast region.
Boiled seafood in southern Louisiana tends to be spicier than that found in other parts of the country. We like to use about 1/2 cup (or 8 oz) of Gulf Coast Bay Seasoning per gallon of water and don't be afraid to sprinkle a bit more on top after you've dumped everything out on the table! A ½ cup of Gulf Coast Bay Seasoning is enough to season 2.5 lb. shrimp or 6 blue crabs.
While our Gulf Coast Bay Seasoning is primarily used to season crab, shrimp and craw fishit's also good when used as a topping onbaked potatoes, boiled peanuts, chicken, chipped beef, corn on the cob, dips, eggs, French fries, potato salad, potato chips, popcorn, salads, stir-fries and tater tots. It is also sometimes used as a secret ingredient in Bloody Marys.
Ingredients:Hand blended from salt, celery seed, paprika, cayenne, yellow mustard, black pepper, thyme, bay leaves and ginger.
About the product:
✅ Single Source, Freshly ground spices from the Grindstone brand. The grindstone operate a famous culinary retail store in historic Saint Augustine, Florida and offers custom blend of spices to the store patrons and Chefs around the country thru their distribution network.
✅ Each jar in the spice collection is filled by hand in glass jars with an assortment of premium gourmet seasoning blends, spices and herbs. Each jar holds 1/2 cup of product.
✅ Many if not all, of our blends are sugar and salt-free, so restricted diets can easily be accommodated without sacrificing the flavor of the dish.
✅ You will find that we carry everything from the classics --- like Italian Seasoning, Blackened Seasoning and Cajun Seasoning to our continuously growing line of exotic hand blended seasonings like --- Smoked Tea Rub to Tikka Masala. If you are one who loves to do outdoor grilling, we have some enchanting dry spice rubs for your chicken, burgers, steaks, ribs and seafood.
✅ Perfect for Homes, Restaurants, Chefs
