Ellora Farms, Balsamic Vinegar Thick and Creamy, Perfectly Aged, No addtives all Natural, 8.5 oz Glass Bottle

A 100% natural product, concentrated in low temperature to retain the natural character and their healthy ingredients (Antioxidants, Mg, Potassium etc.) with no added sugar, caramel, sulfites, preservatives or colorings, Ellora Farms is dedicated to bringing you the highest quality single origin ingredients and best possible products so that home chefs can create flavorful culinary experiences that are worth sharing. Gluten free ! 

With the perfect balance of earthy and tarty tropical flavor, this centuries old recipe is extremely versatile and can be enjoyed with salad greens, mozzarella, duck, lamb or baked chicken, salmon, grilled vegetables, and even vanilla ice-cream. Created with one single infusion of fresh pomegranate juice added to the concentrated white grape must.

ORIGINAL BALSAMIC VINEGAR- Discover the authentic taste of Greece with our Plain Balsamic Vinegar. Made with no added sugar, this thick and natural vinegar perfectly complements any dish. Experience 100% pure flavor and quality in every 8.5 oz. bottle. Elevate your meals with this original and additive-free balsamic vinegar.

PEACH INFUSED BALSAMIC VINEGAR - Our Peach infused Balsamic crème is made from local Cretan recipe of reduced grape must and fresh peach. Originating from the ancient Isle of Crete in Greece this peach infused Balsamic is the perfect balance of fruity and tropical flavor. Enjoy with toasts, salads, yogurts, granola, sauces, marinades, grilled vegetables, and even ice-cream. A 100% natural product with no added sugar, sulfites, preservatives, or colorings.

ORANGE INFUSED BALSAMIC - Experience the bold flavor of Greece with our Orange Extract Infused Balsamic Vinegar. This premium vinegar is thick and smooth, with no added sugar for a healthier option. Infused with orange extract, it adds a delicious tang to any dish. Elevate your cooking with this must-have ingredient.

RASPBERRY INFUSED BALSAMIC VINEGAR - From the prized vineyards of the Island in Crete comes the Ellora Farms Balsamic Vinegar, perfectly aged for the aroma and the luxurious indulgence. Our vinegars are made from an ancient recipe of reduced grape must and fresh Raspberries and there is nothing like it grocery store shelves. Perfect balance of tarty and tropical flavor this can be enjoyed with salad greens, mozzarella, duck, lamb or baked chicken, salmon, grilled vegetables, and even vanilla ice-cream.

POMEGRANATE INFUSED BALSAMIC VINEGAR - Indulge in the rich and balanced flavors of our Pomegranate Infused Balsamic Vinegar from Greece. Made with aged balsamic vinegar, this thick and creamy blend boasts a natural sweetness from real pomegranates with no added sugar or preservatives. Perfect for adding depth to your dishes, our chef-approved vinegar is a must-have in any kitchen.

DATES INFUSED BALSAMIC VINEGAR - Elevate your dishes with our award-winning Dates Infused Aged Balsamic Vinegar! Crafted in Greece, this thick and smooth vinegar is infused with real date syrup for a rich and unique flavor. And the best part? It's free from added sugars, non-GMO, and gluten-free. Indulge in a healthier and tastier option for all your dishes.

Our Date Syrup infused Balsamic is made from ancient Greek recipe of reduced grape must and date extract. Originating from ancient Greece this infused Balsamic is the perfect balance of sweetness and health. Enjoy with toasts, Mozzarella, strawberries, yogurts, marinades and sauces, roasted chicken, vegetables, desserts and even ice-cream.

MANGO INFUSED BALSAMIC VINEGAR - Our Mango Infused Balsamic Vinegar from Crete is a delicious and versatile condiment that can be enjoyed on its own or used in a variety of dishes. The sweet and tangy flavor of the mango is perfectly balanced by the acidity of the balsamic vinegar, making it a unique and flavorful addition to any meal.

This exquisite Balsamic Vinegar is made by infusing ripe mangoes with aged balsamic vinegar. The mangoes are diced and then macerated in the vinegar for several weeks. This allows the flavors of the mango to infuse the vinegar, creating a rich and complex flavor profile.